Catering Menu

Tray Passed Menu

Vegan/Vegetarian Options

  • Veggie Skewer Parsnip, Cherry Tomato, Red Pearl Onion, Bell Pepper, and Mushroom with Basil Pesto
  • Tomato Bruschetta Fresh Heirloom Tomato, Mozzarella Cheese, Basil, Sea Salt, and Rosemary Balsamic Reduction
  • Watermelon Gazpacho With Coconut Foam
  • Veggie Spring Rolls With Ponzu Dipping Sauce
  • Cucumber Sushi Rolls Sushi Rice, Cucumber, Nori
  • Crispy Tofu With Orange and Lemongrass Marmalade
  • Fried Baby Artichokes Eggplant and Olive Tapenade
  • Stuffed Cremini Mushrooms Red Pepper Tapenade

Starch Options

  • Arancini Pancetta and Mascarpone Filling
  • Brie Puffed Pastry Tart Onion Marmalade
  • Twice Baked Red Potatoes Chives, Bacon, and Sour Cream
  • Pumpkin Ravioli Chorizo Ragu
  • Prosciutto and Truffle Mac & Cheese In a Pastry Cup
  • Gruyere and Bacon Potato Tart Piquillo Pepper Remoulade
  • Grilled Cheese with Tomato Soup Brioche Bread and Cheddar Cheese
  • Yukon Potato Soup Shooter Chives and Creme Fraiche

Meat Options

  • Short Rib and Taleggio Crostini
  • Slow Roasted Pork Belly Rosemary Polenta with Smoked Peach Marmalade
  • Goat Cheese Stuffed Dates Wrapped in Lamb Bacon, Balsamic Reduction
  • Duck Confit Tarts Tomato Jam with Creme Fraiche Mustard
  • Kobe Beef Sliders Lemon Aioli, Carmelized Onions
  • Beef Skewers Sweet Soy Glaze
  • Game Hen Lemon and Herb Roasted

Fish Options

  • Scallop Ceviche In a Cucumber Cup
  • Smoked Salmon Crostini Pickled Red Onions with Creme Fraiche Mustard
  • Crab and Avacado Tomato Jam with Creme Fraiche Mustard
  • Coconut Shrimp Skewers Macadamia Nuts and Sweet Mango Sauce
  • Oyster Shooters
  • Yellowtail Carpaccio Serrano Peppers and Yuzu Soy on an Apple Chip

Buffet Stations Menu

Salad Station Options

  • Caesar Romaine, Croutons, and Parmesan Cheese
  • Basil Salad Basil Vinaigrette, Mixed Greens, Tomato, and Nicoise Olives
  • Spinach Salad Warm Bacon Vinaigrette, Shaved Red Onions, and Tomatoes
  • Mini Wedge Baby Iceberg, Roasted Cherry Tomato, Crispy Prosciutto with Blue Cheese Dressing
  • Citrus Salad Arugula, Citrus Vinaigrette, Orange Supremes, and Sliced Almonds
  • Beet Salad Roasted Beets, Frisee, Endive, Candied Walnuts, with Watermelon Champagne Vinaigrette
  • Cold Pasta Salad Feta Cheese, Olive, Tomato, Spinach, with Champagne Vinaigrette

Startch Station Options

  • Garlic or Horseradish Mashed Potatoes Red Wine Gravy
  • Fingerling Potato Salad
  • Gnocchi Fennel with Sundried Tomato Cream Sauce
  • Potato Au Gratin
  • Fried Rice
  • Truffle Mac & Cheese
  • Creamy Polenta Mascarpone and Herbs
  • Sausage Pasta Pesto Cream Sauce with Oven Dried Tomato
  • Chicken Pasta Tomato Goat Cheese Sauce, Fresh Herbs, and Mushrooms

Meat Station Options

  • Carving Station Grilled/Roasted Beef Tenderloin, Roasted Pork Loin, Roast Turkey,
    Prime Rib, Beef Tri-tip, Roasted Ham, or Slow Roasted Leg of Lamb
  • Roasted Chicken Legs Lemon Herb Au Jus
  • Beef Brisket Sliders Brown Butter Hollandaise
  • Fried Chicken
  • Mixed Sausages
  • Braised Red Wine Short Ribs
  • Korean BBQ

Fish Station Options

  • Pan Seared Salmon Lemon Beurre Blanc
  • Pancetta Wrapped Scallops Tomato and Olive Tapenade
  • Crab Cakes Red Bell Pepper Aioli
  • Ahi Tuna Tartare Wonton Crisp with Miso Soy Sauce
  • Crispy Skin Snapper White Wine Lemon Fume
  • Fish and Chips Homemade Tartar Sauce
  • Smoked Salmon Sliders Caper Aioli, Arugula, Pickled Red Onions on Toasted Brioche
  • Grilled Calamari Skewers
  • Octopus Fritters Yuzu Aioli

Vegetable Station Options

  • Grilled Asparagus With Shaved Parmasan
  • Broccoli Rabe With Brown Butter Hollandaise
  • Sauteed Haricot Verts With Sliced Almonds
  • Roasted Brussels Sprouts With Cherry Tomatos
  • Roasted Vegetable Medley Fennel, Sunchokes, and Tomatoes
  • Roasted Baby Carrots

Cold/Platter Station Add-On

  • Ice Station Oysters, Shrimp Cocktail, Stone Crab Legs, King Crab Legs, and/or Scallops (Market Price)
  • Charcuterie Plate Assorted Salami and Pickles
  • Assorted Artisan Cheese Plate
  • Fruit Platter
  • Cold Vegetable Platter
  • Cold Edamame

Sushi Station (Options)

Sushi Types: Cut Rolls, Hand Rolls, Sashimi, Maki Rolls

  • Tuna
  • Salmon
  • Yellowtail
  • Eel
  • Crab
  • Albacore

Desert Menu

Chocolate

  • Chocolate Tart Earl Grey Fluid Gel
  • Chocolate Chili Cake Chocolate Ganache
  • Chocolate Cherry Linzer Torte
  • White Chocolate Vanilla Cake With Citrus Calad
  • Chocolate Soup Whipped Creme Fraiche and Candied Coco Puffs

Sweet

  • Jasmine Custard
  • Pecan Tassies Rum Caramel
  • Raspberry Creme Brulee Tart
  • Chocolate and Caramel Tart Smoked Marshmallow
  • Caramelized Apple Tart Dulce de Leche

Creamy

  • Cheese Doughnut Citrus Sugar
  • Coffee Cream Profiteroles White Chocolate Sauce
  • Green Tea Cream Puffs
  • Cereal Milk Panna Cotta Fresh Berries

Cunchy

  • Apricot Phyllo Purses
  • Baklava
  • Nutella Ravioli Berry Coulis
  • Cherry Hazelnut Strudel Port Wine Glaze

Fruit

  • Strawberry Rhubarb Consomme Basil Tapioca
  • Strawberry Soda Birch Beer Cream
  • Salt Butter Shortbread Slow Roasted Apricots and Honey
  • Flambeed Banana in a Tuile Candied Peanuts
  • Fig Phyllo Tart Strawberry Balsamic Reduction

Cake

  • Chocolate Beet Cake Raspberry Sauce
  • Strawberry Shortcakes Whipped Cream and Slow Roasted Berries
  • Pumpkin Pine Nut Cake Armagnac Prunes
  • Carrot Cake Yuzu Cream Cheese Frosting
  • Pistachio Layer Cake Balsamic Fig Syrup